Restaurants in St. Moritz

The Engadine sun is shining and the grill is glowing as there fire up the winter once more on the Carlton Terrace. From 12 noon every day onwards, the mouth-watering barbecue aromas begin to spread from grill specialities. Choose from select cuts of meat and fresh fish from the Barbecue Menu (on sunny days only). [ More information ]

The midday meeting-place for hungry hikers and skiers. In the evenings, it is transformed into a secret destination for gourmets, where Chef Robert Jagisch celebrates his sophisticated symbiosis of local seasonal produce and Italian haute cuisine. Gault Millau Points: 14       [ More information ]

The cosy restaurant with an extensive sun terrace, Chesa al Parc combines sportive elegance with rustic charm. Swiss specialties and international dishes for lunch and dinner, as well as light meals and pastries are served throughout the afternoon. [ More information ]

Restaurant Chesa Chantarella is reopening its doors, adding delicious culinary creations on top of its breathtaking Alpine scenery of the Engadin Valley. Thanks to the entrepreneurial spirit and great talents of the Ezequiel and Diego Barbuto, you can now enjoy the amazing view of St.Moritz while tasting great dishes of the traditional Italian cuisine with an innovative twist. [ More information ]