The ice climbing is an extreme activity only suitable for the most adventurous.
In Engadine there is an artificially maintained ice wall, with a length of 100 metres and inclination between 70 and 100 degrees. It is known as Corn da Diavolezza.
Every year an event is held where 25 European teams compete with each other to be the fastest at conquering the impressive Corn da Diavolezza.
It is necessary to be an experienced climber to carry out this activity. If you accept the challenge you can contact us and we will send you the details of the activity, including snowbike transfer to the climbing place.
Corn da Diavolezza is open since mid-December until the end of April (if ice conditions permit).
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